Pay: $25.29 per hour
Shift & Working Hours: Day Shift 4:45 AM to 5:15 PM.
Weekends/Overtime/Holidays as needed.
Role Focus:
The associate will be responsible for ensuring proper sealing, closing, labeling, handling and storage of all cheese packaged in CM department. The associate will have responsibility to perform all barrel fill duties. Through an assigned rotation, operator will be expected to be proficient and able to perform the duties of the 3 roles identified below (Closing/Sealer, Monorail Room, Cooler).
This role is part of our Dairy Food business who creates dairy products that stand for real, simple goodness. We believe there's power in every drop of milk our farmers produce, and by improving production and finding innovative uses for that milk, we add a little good to people's lives.
Key Responsibilities:
- Complies with all safety processes and insists on safety practices of self and others
- Shows up on time, completes tasks by deadlines, and adapts to changes quickly
- Able to multi-task and keep up with production demands in a fast-paced environment
- Ensures all quality standards and standard operating procedures are followed during production process
- Maintains cleanliness and organization of work area
- Collaborates and follows the instructions of Leads and Management to accomplish daily work assignments
Essential Duties and Responsibilities:
Closing / Sealer Area
Primary Tasks:
Include sealing, weighing and scanning of barrels to include cleaning.
Cooler Area
Primary Tasks:
Store Barrels - Blow-off fiber, Invert, Wrap and Stock barrels and transport Empty Drums to the Salter Area.
Monorail Room Area
Primary Tasks:
Vacuum Whey
Unload Barrel from carrier, remove press plate and extender
Move carrier to washer
Run filler for salter breaks
Daily communication with TQ, Supervisor, office and co-workers regarding policies, procedures, documentation, quality and day to day production issues.
Ensure accuracy and timely completion of all department paperwork
Follow Good Manufacturing Practices (GMP), HACCP guidelines and LQMS requirements
Actively contribute to a behavioral based safety culture.
Other duties as assigned by Shift Lead or Production Supervisor.
Experience:
- 6 Months verifiable work experience
- Prior manufacturing experience preferred
Requirements:
- Must be 18 years or older
- 1 year or more of work experience in any industry
- Basic computer and math skills
- Able to read, write, comprehend, follow verbal and written instructions in English
- Willingness to learn new skills, problem-solve and troubleshoot
- Strong collaboration, communication skills, and is always respectful
Physical Requirements for production positions regularly include:
- Able to lift/carry up to 50 pounds
- Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements
- Performing duties while wearing personal protective equipment
- Working in temperature zones that include cold and/or hot environments for extended periods and may include areas where dust and chemicals are present
- Required to work scheduled shift which may include weekends, some holidays, and periodic overtime
About Land O'Lakes, Inc.
Join us and be part of a Fortune 250, farmer- and member-owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and LinkedIn, and to the TIME 100 Most Influential Companies list.
Benefits for most full-time roles include medical, dental, vision, PTO, life & disability insurance, education assistance, a 401k and a variety of well-being resources. Most part-time employees are eligible for prorated PTO, holiday pay, employee development programs, prorated education assistance, and a 401(k).
Land O'Lakes, Inc. is an Equal Opportunity Employer (EOE) M/F/Vets/Disabled. The company maintains a drug-free workforce, including post-employment substance abuse testing pursuant to a Drug and Alcohol Policy.
Neither Land O'Lakes, nor its search firms, will ever contact you and ask for confidential information over the phone or in email. If you receive a call or email like this, please do not provide the information being requested.