Maintains, and repairs machinery, equipment, physical structures in commercial or industrial establishments by performing the following duties to ensure SQF (Safe Quality Food); food safety and Quality Assurance of product when being produced. Trains on the job to improve their skills, knowledge and ability of maintenance job functions and practices.

You will be working in a food manufacturing facility with hot and cold temperatures. Maintenance Tech 3 will report to Maintenance Supervisor. This position in onsite in Jackson, TN. #LI-onsite

Day shift and Night shift position available!

JOB Tasks:

• You will be using hand tools, power tools, and shop tools as required.
• You will have the ability to respond, troubleshoot, correct, and return down equipment back to production in a timely manner.
• You will be able to visually inspects and tests machinery and equipment for functionality and efficiency, including adjacent equipment and the interactions between all equipment.
• You will be able to detect problems with machinery during floor visits and PMs scheduled and follows the correct path to address those issues and ensure equipment uptime.
• You will be dismantling defective machines and equipment including installing new or repaired parts. Tech 3 is able to make most part changes unassisted.
• You will be maintaining all qualifying classes needed for job. (MEWP, Confined Space, etc)
• You will be able to maintain Certified Forklift Operator Status.
• You will have to display knowledge of in depth mechanical and electrical systems.
• You will be able to display fabrication skills and techniques as requested, getting continually more advanced.
• You should be able to apply complex problem-solving techniques. While working to determine root cause and correct base or underlying problems.
• You should have the ability to learn the Safe Quality Foods requirements and explain the importance of Quality Assurance in the facility.
• You should be able to use SAP to retrieve work orders and work and manage their own time to complete all assignments as needed without supervision oversight.
• You should be able to use company supplied computers to keep up with emails, requests and needs.

Requirements:

High School Diploma or GED

Technical Certification or Degree in maintenance related field preferred or experience in lieu of.

Our Benefits:

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance
• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan
• Growth: Career development opportunities, employee resource groups and team collaboration
• Balance: Paid-time off and volunteer opportunities

Our Company:

Conagra Brands is oneofNorth America's leading branded food companies. Guided by an entrepreneurial spirit, our Company combines a rich heritage of making great food with a sharpened focus on innovation. Our portfolio is evolving to satisfy people's changing food preferences. Our iconic brands, such as Birds Eye,Duncan Hines, Healthy Choice, Marie Callender's, Reddi-wip, and Slim Jim, and emerging brands, including Angie's BOOMCHICKAPOP, Duke's, Earth Balance, Gardein, and Frontera, offer choices for every occasion.

We pride ourselves on having the most impactful, energized and inclusive culture in the food industry. For more information, visitwww.conagrabrands.com.

Conagra Brandsis an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law.